ALLYLAMINE

CAS#: 107-11-9

Molecular Formula:C3H7N

Structural Formula:

Properties: Colorless transparent liquid. Melting point:-88 癈;boiling point:55-58 癈;flash point:-29 癈(closed loop);ignition temperature:371 癈;upper explosive limitPCT(V/V):22;low explosive limitPCT(V/V):2.2;relative density(water=1):0.76g/cm 3 ;relative vapor density(air=1):2.0.

Uses:Used in pharmaceutical intermediate and intermediates of household chemical products, emulsion modifier, organic synthesis, resin modifier, silicon products, etc.

Quality index:

Index
Target value
Test method

Color
50 MAX
DIN ISO 6271

Content  MIN99.5PCT
GC

Water content
  0.3PCT MAX  DIN ISO 51777


Package and storage:150kg/drum. Free form heat source, sparkle, flame, fire source. Store in sealed container. Store in a place of shady and cool, dry and draughty, keep away from incompatible substances.